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Chef's Weekly Dinner
Chef's Weekly Dinner

Chef's Weekly Dinner

A Filipino inspired prix fixe dinner every Thursday and Friday nights only.

Time & Location

Dec 21, 2023, 5:00 PM – Feb 02, 2024, 9:00 PM

Eggrolly , 7023 W Dempster St, Niles, IL 60714, USA

About the event

A Prix Fixe (set price) 3 course Filipino inspired dinner. The chef selected the favorite dishes featured in the tasting menu dinner events in the past and the menu will be rotated every month to share the experience to everyone.   It's BYOB and no corkage fee at the moment.  $42 per person and reservation is highly encouraged. Because the meal will be specially prepared and curated by the chef, we can only accommodate few guests per night.

The items in the menu represents the regional dishes and flavors of Filipino meals from Luzon, Visayas and Mindanao islands and the influences of Chinese, Japanese, Malays, Indonesia, Spain, India and the US during the colonial period. The Chefs are showcasing Filipino foods from different regions or provinces and islands that have amazing flavors with few mentions and not being presented in most Filipino Food scenes.

Choose one per guest


Pork Shumai with calamansi hollandaise

Vigan Empanada with roasted garlic aioli

Classic Pork and Shrimp Lumpia Shanghai with sweet and sour sauce


Braised Short Rib Caldereta with Pommes 

Batangas Adobong Dilaw pork loin with Laing and coconut pandan rice

Ilocos Eggplant Poqui Poqui with Bagnet or Veggie Embutido (veg alternative)

Malabon City- Seafood Noodles


Ginataan Brulee

Lynne's Ube Queso Ice Cream with Ensay Nukee

Ube Cake

Note: limited bread service is included

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