Chef's Weekly Dinner
A Filipino inspired prix fixe dinner every Thursday and Friday nights only.
Time & Location
Dec 21, 2023, 5:00 PM – Feb 02, 2024, 9:00 PM
Eggrolly , 7023 W Dempster St, Niles, IL 60714, USA
About the event
A Prix Fixe (set price) 3 course Filipino inspired dinner. The chef selected the favorite dishes featured in the tasting menu dinner events in the past and the menu will be rotated every month to share the experience to everyone. It's BYOB and no corkage fee at the moment. $42 per person and reservation is highly encouraged. Because the meal will be specially prepared and curated by the chef, we can only accommodate few guests per night.
The items in the menu represents the regional dishes and flavors of Filipino meals from Luzon, Visayas and Mindanao islands and the influences of Chinese, Japanese, Malays, Indonesia, Spain, India and the US during the colonial period. The Chefs are showcasing Filipino foods from different regions or provinces and islands that have amazing flavors with few mentions and not being presented in most Filipino Food scenes.
Choose one per guest
Pork Shumai with calamansi hollandaise
Vigan Empanada with roasted garlic aioli
Classic Pork and Shrimp Lumpia Shanghai with sweet and sour sauce
Braised Short Rib Caldereta with Pommes
Batangas Adobong Dilaw pork loin with Laing and coconut pandan rice
Ilocos Eggplant Poqui Poqui with Bagnet or Veggie Embutido (veg alternative)
Malabon City- Seafood Noodles
Lynne's Ube Queso Ice Cream with Ensay Nukee
Note: limited bread service is included