Chef's Special Dinner
Every Thursday and Friday nights.


Pancit Malabon
Prix Fixe
A Filipino inspired Prix Fixe 15 Course
Reservation Only
Available Dates
Reservation is open from December 21, 2023 to February 2, 2024.
First seating at 5pm and last seating is 7:30 pm.
About the Dinner
An elevated Prix Fixe (set price) 3 course Filipino inspired dinner. The chefs selected the favorite dishes that were featured in the tasting menu dinner events in the past and the menu will be rotated every month to feature the other regional dishes and share the experiences to everyone. It is a BYOB and no corkage fee at the moment. The Prix Fixe is $42.00 (plus tax) per person and one complimentary beverage will be served. Because the meals are specially prepared and curated by the chef and his team, we encourage guest and interested parties to make reservation online or call the venue at (847) 983-8945. We aim to give our guests full attention and best service, so we are only accommodating few number of guests per night.
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The items in the menu represent the regional dishes and flavors of the Filipino meals from Luzon, Visayas and Mindanao islands, and the influences of China, Japan, Malaysia, Indonesia, Spain, India and the US during the colonial period. The Chefs are showcasing Filipino meals from the different regions or provinces that have amazing flavors with few mentions and not being presented in most Filipino Food Scenes and restaurants. These dishes represents the innermost core of the Filipino culture.
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The Menu
Appetizer (Choose one per guest)
Pork Shumai with calamansi hollandaise
Vigan Empanada with garlic aioli
Classic Pork and Shrimp Lumpia Shanghai
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Main (Choose one per guest)
Braised Short Rib Caldereta
Batangas City's Adobong Dilaw Pork Loin with Laing and coconut pandan rice
Ilocos Eggplant Poqui Poqui with Bagnet
Malabon City Seafood Noodles
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Dessert (Choose one per guest)
Ginatan Brulee
Lynne's Ube-Queso Ice Cream with Ensaymada
Ube Cake
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Note: Limited bread service is included.